4 Meals You Can Cook on the Road in Less Than 30 Minutes

Having trained as a chef in Napa Valley and in Northern Italy, Chef Steve Corso found he much preferred cooking alfresco to working in a professionally outfitted commercial kitchen. He has created recipes using less than 10 ingredients to cook backcountry meals in less than 30 minutes. Learn more about him and his techniques at the Outside Adventure Expo in Salt Lake City, June 25-27th.